Banana Cream Pie Recipe With Heavy Whipping Cream
If you're looking for an easy-to-make dessert that's sure to impress, look no further than banana cream pie with heavy whipping cream. This indulgent treat is perfect for any occasion and will leave your guests asking for the recipe. In this article, we'll walk you through step-by-step instructions on how to make the perfect banana cream pie with heavy whipping cream.
Ingredients You'll Need
Before you start making your banana cream pie, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 1 pre-baked 9-inch pie crust
- 3 ripe bananas
- 1 1/2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
Directions to Make Banana Cream Pie with Heavy Whipping Cream
Now that you have all your ingredients ready, let's get started on making the perfect banana cream pie with heavy whipping cream.
- Heat the milk in a saucepan over medium heat.
- In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until it's a light yellow color.
- Slowly pour in the hot milk while whisking continuously.
- Once the mixture is well combined, return it to the saucepan and heat over medium heat, whisking continuously until it starts to thicken.
- Remove the mixture from the heat and stir in the vanilla extract.
- Place a layer of sliced bananas on the bottom of the pre-baked pie crust.
- Pour half of the custard mixture over the bananas.
- Add another layer of sliced bananas on top of the custard layer.
- Pour the remaining custard mixture over the second layer of bananas.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 3 hours.
- Once the pie has chilled, whip the heavy cream until it forms stiff peaks.
- Spread the whipped cream over the top of the pie.
- Garnish with additional sliced bananas if desired.
Tips and Tricks for Making the Perfect Banana Cream Pie with Heavy Whipping Cream
Making banana cream pie with heavy whipping cream is easy, but there are a few tips and tricks you need to know to make sure your dessert comes out just right. Here are some tips to keep in mind:
- Make sure your bananas are ripe but not too mushy. You don't want them to turn to mush when you slice them for the pie.
- Be patient when making the custard. Whisk continuously to avoid lumps and keep it from sticking to the bottom of the saucepan.
- Chill the pie for at least 3 hours before adding the whipped cream. This will ensure that the custard has set and won't mix with the whipped cream.
- Whip your cream until it forms stiff peaks. This will give your pie a fluffy, airy texture that's perfect with the creamy custard and ripe bananas.
Conclusion
Banana cream pie with heavy whipping cream is an indulgent, creamy dessert that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat, this recipe is easy to make and will leave your guests asking for more. So why not give it a try and see for yourself how delicious it can be?