Banana Cream Pie Recipe With Pudding Mix
Are you a fan of banana cream pie? Do you want to make it yourself but don't know where to start? Look no further because this recipe will guide you every step of the way. This recipe uses pudding mix to make the process easier and quicker so you can enjoy your delicious banana cream pie in no time.
Ingredients
- 1 package of instant vanilla pudding mix (3.4 oz)
- 2 cups of cold milk
- 1 pre-made graham cracker crust
- 2-3 ripe bananas, sliced
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, whisk the pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Spread half of the pudding mixture on the bottom of the graham cracker crust.
- Layer the sliced bananas on top of the pudding mixture.
- Spread the remaining pudding mixture over the bananas.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream on top of the pie, spreading it evenly.
- Refrigerate the pie for at least 2 hours before serving.
- Garnish with extra banana slices or whipped cream if desired.
This recipe is great for any occasion, whether it be a family dinner or a party. Your guests will surely enjoy this sweet and creamy dessert.
Tips
- Make sure to use ripe bananas for the best flavor and texture.
- For a more pronounced banana flavor, you can add banana extract to the pudding mixture.
- If you don't have a pre-made graham cracker crust, you can make your own by crushing graham crackers and mixing them with melted butter and sugar.
- For a more fun presentation, try making mini banana cream pies using small pie tins or ramekins.
With this easy-to-follow recipe, you can now make delicious banana cream pie with pudding mix in the comfort of your own home. Enjoy!