Banana Sour Cream Cake With Cream Cheese Frosting
If you're looking for a delicious and easy-to-make dessert that's perfect for any occasion, look no further than banana sour cream cake with cream cheese frosting. This dessert is beloved by many due to its sweet, tangy taste and moist texture, making it an excellent treat to serve at your next gathering or to enjoy on your own.
What is Banana Sour Cream Cake?
But first, what exactly is banana sour cream cake? As its name implies, this dessert is a type of cake made with bananas and sour cream, giving it a rich and creamy flavor. The addition of sour cream also helps keep the cake moist, which is a must for any good cake recipe.
While there are many different variations of banana sour cream cake, the most popular recipe often includes basic ingredients such as flour, sugar, eggs, butter, baking powder, and of course, mashed bananas and sour cream.
How to Make Banana Sour Cream Cake
If you're interested in making banana sour cream cake with cream cheese frosting yourself, don't worry, it's actually quite simple! First, preheat your oven to 350 degrees F and grease a 9-inch cake pan. Then, in a large bowl, whisk together your dry ingredients - 2 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder.
In a separate bowl, cream together 1 cup of white sugar and 1/2 cup of softened butter until light and fluffy. Add in 2 eggs and 1 teaspoon of vanilla extract, and mix until well combined. Then, stir in 1 cup of mashed ripe bananas and 1 cup of sour cream.
Gradually add your dry ingredients into your wet mixture, stirring until just blended. Pour the batter into your greased cake pan and bake for approximately 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Cream Cheese Frosting
Now, onto the most important part - the cream cheese frosting! This sweet and tangy frosting is the perfect complement to the rich banana flavor of the cake, and is sure to leave your taste buds begging for more.
To make the frosting, simply beat one package of softened cream cheese and 1/4 cup of softened butter in a medium bowl until light and fluffy. Gradually add in 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until well combined.
Once your cake has cooled, spread the cream cheese frosting over the top and sides of the cake using a spatula or knife. For an extra touch of sweetness, you can also garnish the cake with sliced bananas or chopped nuts.
Conclusion
And there you have it - a delicious and easy-to-make banana sour cream cake with cream cheese frosting that's perfect for any occasion. Whether you're enjoying it with friends and family or savoring it on your own, this dessert is sure to be a crowd-pleaser. So why not give it a try today? You won't be disappointed!
