Banana Split Pie With Cream Cheese Recipe
If you love banana splits, you will definitely enjoy this banana split pie with cream cheese recipe. It is a perfect way to enjoy a classic dessert with a twist. The pie features a graham cracker crust, a layer of cream cheese, fresh bananas, pineapple, whipped cream, and a drizzle of chocolate sauce. It is a mouthwatering dessert that is perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 16 oz. whipped topping
- 4 ripe bananas, sliced
- 1 can (20 oz.) crushed pineapple, drained
- Hot fudge sauce
Instructions
Step 1: Preheat the oven to 375°F (190°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
Step 2: In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping until well combined. Spread the mixture evenly into the cooled crust.
Step 3: Layer the sliced bananas on top of the cream cheese mixture. Spread the crushed pineapple over the banana layer. Top with the remaining whipped topping. Drizzle with hot fudge sauce.
Step 4: Refrigerate for at least 1 hour before serving. Slice and serve chilled.
Tips
- If you don't have crushed pineapple, you can use fresh pineapple instead.
- You can use a store-bought graham cracker crust instead of making your own.
- You can also add additional toppings to the pie, such as chopped nuts or maraschino cherries.
Conclusion
If you want to impress your guests or just enjoy a delicious dessert, this banana split pie with cream cheese recipe is a great choice. It is easy to make and will definitely satisfy your sweet tooth. The combination of cream cheese, bananas, pineapple, whipped cream, and chocolate sauce is simply irresistible. Give it a try and enjoy!
