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Banana Walnut Bread Recipe With Brown Sugar

If you're a fan of banana bread, then you'll love this recipe for banana walnut bread with brown sugar. This moist, flavorful bread is perfect for breakfast or as a sweet treat anytime of the day. The addition of brown sugar adds a rich, caramelized flavor that pairs perfectly with the bananas and walnuts. This recipe is easy to make and is sure to become a staple in your kitchen.

Ingredients

Here's what you'll need to make this delicious banana walnut bread:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/4 cup whole milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
Banana Walnut Bread Ingredients

Instructions

Follow these simple steps to make banana walnut bread with brown sugar:

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
  2. In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract, mashed bananas, and milk until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and stir until just combined.
  7. Gently fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth out the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Banana Walnut Bread Instructions

Variations

There are many ways you can customize this recipe to suit your taste preferences. Here are a few ideas:

  • Add chocolate chips for a chocolatey twist
  • Replace the walnuts with pecans, almonds, or hazelnuts
  • Substitute the brown sugar for honey or maple syrup for a healthier option
  • Add spices like cinnamon or nutmeg for extra flavor
Banana Walnut Bread Variations

Storage

Store your banana walnut bread in an airtight container at room temperature for up to 5 days. You can also freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer bag. Thaw the bread at room temperature before serving.

Banana Walnut Bread Storage

Conclusion

Banana walnut bread with brown sugar is a classic recipe that everyone should try. This recipe is easy to make and yields a moist, flavorful bread that's perfect for breakfast or as a sweet treat. Feel free to customize the recipe to suit your taste preferences and enjoy this delicious bread anytime of the day. Happy baking!

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