Keto Banana Nut Bread With Almond Flour
Do you love banana bread but wish it was a healthier option? Well, look no further than this delicious keto banana nut bread with almond flour recipe! This recipe is not only gluten-free and low-carb, but it's also incredibly easy to make. So, without further ado, let's get started!
Ingredients
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup (optional for additional sweetness)
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F and prepare a 9x5 inch loaf pan with cooking spray or coconut oil.
- In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey or maple syrup (if using), and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped nuts, reserving a few to sprinkle on top of the bread.
- Pour the batter into the prepared loaf pan and sprinkle the remaining nuts on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 15 minutes before removing and slicing.
Helpful Tips
Here are some helpful tips to make your keto banana nut bread with almond flour turn out perfectly:
- When mashing your bananas, make sure they are fully ripe. This will give your bread the best flavor and sweetness.
- If you don't have walnuts or pecans, you can use any nut you prefer or simply leave them out.
- If you want to reduce the carbs even further, you can leave out the honey or maple syrup. The bananas will provide some natural sweetness.
- Make sure you let the bread cool for at least 15 minutes before slicing. This will help it set and prevent it from falling apart.
- You can store the bread in an airtight container in the fridge for up to a week or freeze it for longer.
Conclusion
There you have it, folks! A delicious and healthy keto banana nut bread with almond flour recipe that's easy to make and perfect for breakfast or a snack. With its low-carb and gluten-free ingredients, you can enjoy this bread without any guilt. So, why not give it a try and let us know what you think?