Banana Cake With Cream Cheese Frosting Uk
Banana cake is a classic dessert that everybody loves, and when paired with creamy and tangy cream cheese frosting, it becomes a heavenly treat that is hard to resist. This cake is easy to make, and you can use overripe bananas that would otherwise go to waste. In this article, we will discuss how to make banana cake with cream cheese frosting in the UK, along with tips on how to get the perfect texture and flavor.
Ingredients
Before we dive into the recipe, let's gather all the ingredients that we need to make a delicious banana cake with cream cheese frosting:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with 1 tablespoon of white vinegar)
Method
Now that we have all the ingredients, let's start making the banana cake:
- Preheat the oven to 350°F (180°C) and grease two 9-inch cake pans.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In another bowl, beat the oil and sugar until well combined.
- Add the eggs, mashed bananas, and vanilla extract. Mix well.
- Add the flour mixture and buttermilk alternatively to the banana mixture, starting and ending with flour. Mix until just combined.
- Divide the batter between the two prepared pans, and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting them.
Cream Cheese Frosting
Now comes the best part- the cream cheese frosting. Here's how to make it:
- 8 oz cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- In a bowl, beat the cream cheese and butter until fluffy.
- Add the powdered sugar and vanilla extract, and mix until well combined.
Once the cakes have cooled, spread a layer of frosting on top of one of the cakes, and place the second cake on top. Spread frosting over the entire cake, and decorate as desired.
Tips for Perfect Banana Cake with Cream Cheese Frosting
Here are some tips that can help you achieve the perfect banana cake with cream cheese frosting:
- Use overripe bananas that are soft and sweet. This will give your cake a better texture and flavor.
- Make sure all the ingredients are at room temperature before you start making the batter. This will help the ingredients mix well together.
- Don't overmix the batter, as it can result in a tough and dense cake.
- Make sure the cakes have cooled completely before frosting them, or else the frosting may melt.
- Decorate with sliced bananas, chopped nuts, or chocolate chips to add extra flavor and texture to the cake.
Conclusion
Banana cake with cream cheese frosting is a delicious and easy dessert that you can make using overripe bananas. It's perfect for any occasion, from birthday parties to afternoon tea with friends. With a few simple ingredients and steps, you can make a moist and flavorful cake that is sure to impress. So, what are you waiting for? Try this recipe today and enjoy a slice of heaven!