Peanut Butter Banana Bread With Chocolate Chips
Are you a fan of banana bread? Do you also love peanut butter and chocolate chips? If your answer is yes to both of these questions, then you need to try this Peanut Butter Banana Bread With Chocolate Chips recipe!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, peanut butter, vegetable oil, egg, granulated sugar, brown sugar, and vanilla extract.
- In another mixing bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until everything is well combined.
- Fold in the chocolate chips.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
This Peanut Butter Banana Bread With Chocolate Chips is perfect for breakfast, brunch, or as a snack. It's moist, fluffy, and packed with flavor. The peanut butter adds a delicious nuttiness and creaminess, while the chocolate chips provide a sweet and indulgent touch.
Plus, this recipe is super easy to make! All you need are a few simple ingredients and some basic kitchen tools. You don't need any special equipment or advanced baking skills. So even if you're a beginner baker, you can still whip up a batch of this yummy bread.
So why not give this Peanut Butter Banana Bread With Chocolate Chips recipe a try today? You won't regret it!