Sweet Banana Bread Recipe With Brown Sugar
If you're looking for a delicious and easy banana bread recipe, look no further. This recipe uses brown sugar to give the bread a lovely depth of sweetness, and the addition of ripe bananas makes it super moist and flavorful. Here's what you'll need to make it:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter.
2. In a mixing bowl, combine the mashed bananas and melted butter. Mix well.
3. Add the baking soda and salt to the mixture and mix until combined.
4. Stir in the brown sugar, beaten egg, and vanilla extract.
5. Add the flour to the mixture and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips:
1. Use bananas that are ripe and brown for a stronger banana flavor.
2. Don't over-mix the batter or your bread will be tough.
3. Add nuts or chocolate chips to the batter for extra flavor and texture.
4. If you don't have brown sugar, you can use white sugar instead but the flavor won't be as rich.
Conclusion:
So there you have it – a sweet and moist banana bread recipe that's easy to make and oh-so-delicious. This recipe is perfect for breakfast, a snack, or even dessert. Give it a try and let us know what you think!
