Texas De Brazil Banana Foster Pie Recipe
Texas De Brazil is a famous Brazilian-American steakhouse chain that is known for its all-you-can-eat meat carving, salad bar, and an elegant atmosphere. One of their signature desserts is the Banana Foster Pie, which is a delectable combination of caramelized bananas, creamy cheesecake, and a crunchy crust. In this article, we will share with you the recipe for this mouthwatering dessert, so that you can enjoy it in the comfort of your own home.
Ingredients:
For the Crust:
- 1 and 1/2 cups of Graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of melted butter
- 1 and 1/2 cups of cream cheese
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 2 ripe bananas, sliced
- 1/3 cup of brown sugar
- 1/4 cup of unsalted butter
- 2 tablespoons of dark rum
Instructions:
For the Crust:
1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine the Graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie pan, making sure it's evenly distributed on the bottom and sides.
4. Bake the crust for 10 minutes or until it turns golden brown.
5. Take it out of the oven and let it cool completely before adding the cheesecake filling.
For the Cheesecake Filling:
1. In a large mixing bowl, beat the cream cheese until it's smooth and creamy.
2. Add in the sugar and vanilla extract, and beat until all ingredients are well combined.
3. Add the eggs, one at a time, and continue to beat the mixture until it's smooth and lump-free.
4. Pour the cheesecake filling into the cooled crust, making sure it's evenly distributed.
5. Bake the pie for 25 to 30 minutes or until the cheesecake filling is set.
6. Let the pie cool to room temperature before adding the Banana Foster Topping.
For the Banana Foster Topping:
1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until it's dissolved.
3. Add the sliced bananas and cook for around 2-3 minutes, stirring occasionally.
4. Add the dark rum to the pan and turn up the heat.
5. Cook the mixture until the rum has burnt off and the sauce has thickened.
6. Remove the pan from the heat and let it cool slightly.
7. Pour the Banana Foster Topping over the cooled cheesecake filling, and spread it evenly over the top.
8. Put the pie in the refrigerator for at least 2 hours or until it's completely chilled.
Final Words:
The Texas De Brazil Banana Foster Pie Recipe is a perfect dessert for any occasion and can be made easily at home with simple ingredients. By following these instructions, you can make a delicious, mouth-watering dessert that will leave your guests impressed. Enjoy the rich taste and creamy texture of this dessert by making it yourself today!