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The Apple Pan Banana Cream Pie Recipe

The Apple Pan Banana Cream Pie

If you're a fan of classic desserts, then you've probably heard of The Apple Pan in Los Angeles. This iconic diner has been serving up some of the best burgers and pies since the 1940s. One of their most famous desserts is the Banana Cream Pie. In this article, we'll teach you how to make this iconic dessert from the comfort of your own home.

Ingredients

The first step in making The Apple Pan Banana Cream Pie is to gather all the necessary ingredients. These include:

  • 1 9-inch pie crust, baked and cooled
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 3 ripe bananas
  • Whipped cream, for topping
Ingredients

Instructions

Now that you have your ingredients, it's time to start making The Apple Pan Banana Cream Pie.

Step 1: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and whisk until smooth.

Whisk Together The Sugar, Cornstarch, And Salt

Step 2: In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the egg yolks, whisking constantly. This will temper the eggs and prevent them from curdling.

Gradually Add Some Of The Hot Milk Mixture To The Egg Yolks

Step 3: Pour the egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Continue to cook for an additional 2 minutes, stirring constantly.

Cook Over Medium Heat, Whisking Constantly

Step 4: Remove the saucepan from the heat and stir in the butter and vanilla extract.

Remove The Saucepan From The Heat And Stir In The Butter

Step 5: Slice the bananas and arrange them in a layer on the bottom of the pie crust.

Slice The Bananas And Arrange Them In A Layer

Step 6: Pour the custard mixture over the bananas and smooth the top with a spatula.

Pour The Custard Mixture Over The Bananas And Smooth The Top

Step 7: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the custard has set.

Cover The Pie With Plastic Wrap And Refrigerate

Step 8: Before serving, top the pie with whipped cream and additional banana slices, if desired.

Top The Pie With Whipped Cream And Additional Banana Slices

Meta Description

Learn how to make The Apple Pan Banana Cream Pie, a famous dessert from the iconic Los Angeles diner. This recipe is easy to follow, and you'll have a delicious pie in no time!

Meta Keywords

The Apple Pan, Banana Cream Pie, Los Angeles, dessert, recipe

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