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The Best Banana Bread Recipe With Buttermilk

Banana bread is a classic recipe that is loved by many. It is a perfect snack or breakfast item that you can easily make at home. But have you ever tried making banana bread with buttermilk? The tangy flavor of buttermilk adds an extra depth of flavor to the bread, making it even more delicious.

Ingredients:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup buttermilk

Optional add-ins:

  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips
  • 1/2 cup raisins
Bananas

Directions:

  1. Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter.
  2. In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
    3. Flour
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract.
    4. Eggs
  4. Add the mashed bananas and buttermilk to the wet ingredients and mix until well combined.
    5. Buttermilk
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
    6. Banana Bread
  6. If using any add-ins, fold them in gently at this point.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Tips:

Here are some tips to make the perfect banana bread:

  • Make sure your bananas are ripe. The riper the bananas, the sweeter the bread will be.
  • Do not overmix the batter. Overmixing can result in a tough and dense bread.
  • You can use sour cream or yogurt instead of buttermilk.
  • Experiment with adding different add-ins to the bread. Chocolate chips, nuts, and raisins are all great options.
  • Store your banana bread in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.
Banana

Conclusion:

Banana bread is a classic recipe that everyone should have in their repertoire. By adding buttermilk to the recipe, you can take it to the next level, giving it a tangy flavor that pairs perfectly with the sweetness of the bananas. This recipe is easy to make and is sure to become a family favorite. Give it a try and let us know what you think!

Related video of The Best Banana Bread Recipe With Buttermilk

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