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Banana Muffin Recipe Using Self Raising Flour

Banana Muffin Recipe Using Self Raising Flour

There's nothing like a freshly baked banana muffin to start off your day. These muffins are made with self-raising flour, which adds a light and fluffy texture. They're also very easy to make and require just a few simple ingredients that you probably already have in your kitchen. So, let's get started with this banana muffin recipe using self-raising flour.

Ingredients:

  • 2 cups self-raising flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Bananas

Before we start, make sure to preheat your oven to 375°F (190°C). This recipe makes about 12 muffins.

Instructions:

  1. In a bowl, sift the self-raising flour and salt together.
    2. Sifting Flour
  2. In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
    3. Beating Butter And Sugar
  3. Add the eggs, mashed bananas, milk, and vanilla extract to the butter and sugar mixture. Mix well.
    4. Bananas
  4. Gradually fold the flour mixture into the liquid mixture until well combined.
    5. Folding Flour Mixture
  5. Line your muffin pan with muffin liners, then fill each liner about 2/3 full with the muffin batter.
    6. Filling Muffin Liners
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    7. Toothpick
  7. Remove from the oven and let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
    8. Cooling Muffins
  8. Serve warm or store in an airtight container for up to 4 days.

Tips and Tricks:

  • Use ripe bananas for the best flavor and texture.
  • Add some chopped nuts or chocolate chips to the batter to make it more interesting.
  • Don't overmix the batter as this can lead to tough and dense muffins.
  • If you don't have self-raising flour, you can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.

Meta Description:

Looking for a delicious and easy banana muffin recipe using self-raising flour? Look no further! This recipe yields light, fluffy, and flavorful muffins that are perfect for breakfast, snack, or dessert.

Meta Keywords:

banana, muffin, recipe, self-raising flour, breakfast, snack, dessert, easy, light, fluffy, flavorful

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