Banana Nut Cake With Whipped Cream Frosting

If you're looking for a delicious and easy-to-make dessert, look no further than a banana nut cake with whipped cream frosting. This classic cake is perfect for any occasion and is sure to impress your family and friends. In this article, we'll guide you through the steps of making this tasty treat, from preparing the batter to frosting the cake. So, let's get started!

Ingredients

Before we begin, let's gather the ingredients we'll need to make the banana nut cake:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts

For the whipped cream frosting, you'll need:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

Now that we have our ingredients, let's start making the cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs, mashed bananas, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool completely before frosting.

Now let's make the whipped cream frosting:

1. In a large mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream frosting evenly over the cooled cake.
3. Sprinkle some chopped walnuts on top for decoration, if desired.

And that's it! Your banana nut cake with whipped cream frosting is now ready to be served.

Tips and Variations

Here are some tips and variations to help you make the perfect banana nut cake:

• If you don't have any walnuts, feel free to use pecans, almonds, or any other nuts you have on hand.
• If you want to make a layered cake, simply double the ingredients and divide the batter evenly between two 9-inch cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before frosting.
• You can also make this cake with other fruits, such as apples, pears, or blueberries. Simply swap out the mashed bananas for the fruit of your choice.
• If you're short on time, you can use store-bought whipped cream instead of making your own.
• If you want to make the cake healthier, you can replace some of the all-purpose flour with whole wheat flour or almond flour.

Conclusion

In conclusion, a banana nut cake with whipped cream frosting is a simple and delicious dessert that is sure to please everyone. With just a few ingredients and some basic baking skills, you can whip up this tasty treat in no time. So why not give it a try?

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