Recipe For Banana Bread Made With Coconut Flour
Are you looking for a delicious and healthy banana bread recipe that's easy to make? Look no further than this recipe for banana bread made with coconut flour! Coconut flour is a great alternative to traditional flour, as it's gluten-free and has a lower glycemic index. Plus, it adds a subtle coconut flavor to the bread that pairs perfectly with the sweetness of ripe bananas.
Ingredients:
- 4 ripe bananas, mashed
- 4 eggs, beaten
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, beaten eggs, melted coconut oil, honey, and vanilla extract.
3. In a separate mixing bowl, whisk together the coconut flour, baking soda, and salt.
4. Combine the wet and dry ingredients, mixing well until the batter is smooth and well-combined.
5. Pour the batter into the greased loaf pan, and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Once done, let the bread cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Variations:
While this recipe is delicious as is, there are a few variations you can make to switch things up:
- Add 1/2 cup of chopped nuts like walnuts or pecans to the batter before baking for some added crunch.
- Swap out the honey for maple syrup or agave nectar for a slightly different flavor.
- For a chocolatey twist, mix in 1/2 cup of chocolate chips to the batter before baking.
Final Thoughts:
This recipe for banana bread made with coconut flour is a delicious and healthy way to satisfy your sweet tooth. Plus, it's easy to make and can be customized to your liking with the addition of nuts, chocolate chips, or different sweeteners. Give it a try and enjoy!