Recipe For Banana Bread Without Brown Sugar
Do you love banana bread but don't have brown sugar on hand? No problem! With this easy recipe, you can make delicious and moist banana bread without brown sugar. The best part is that this recipe is simple and quick to make, perfect for busy mornings or lazy afternoons.
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup white sugar
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
These ingredients are all commonly found in most kitchens, so there's no need to make an extra trip to the grocery store.
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, combine the mashed bananas, white sugar, honey, and melted butter. Mix well.
- Add the beaten eggs and vanilla extract to the banana mixture. Stir until well combined.
- In a separate bowl, mix together the baking soda, salt, and all-purpose flour. Add the dry mixture to the wet mixture and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice and serve the banana bread and enjoy!
This recipe makes one loaf of banana bread that serves around 8-10 people, depending on portion size. This banana bread can be stored in an airtight container for up to 3 days at room temperature, or up to a week in the refrigerator.
Variations and Tips
If you want to mix things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Replace the honey with maple syrup for a different sweetener.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Top the banana bread with sliced bananas before baking for a pretty presentation.
When making this banana bread without brown sugar, it's important to use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more moist the bread will be. If your bananas aren't quite ripe enough, you can speed up the process by placing them in a paper bag overnight.
Conclusion
This recipe for banana bread without brown sugar is a great option for those who can't or don't want to use brown sugar in their baking. With just a few simple ingredients and easy instructions, you can have a delicious and moist banana bread in no time. Try out the variations and tips to make this recipe your own, and enjoy this classic treat any time of day!
