Recipe For Banana Nut Bread Using Bisquick
Ingredients:
- 1 cup mashed ripe bananas
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 2 cups Bisquick mix
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan and set aside.
In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, and eggs. Mix well with an electric mixer on medium speed until smooth.
Add the Bisquick mix, chopped walnuts, and vanilla extract to the bowl with the banana mixture. Mix on low speed until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake the banana nut bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove the banana nut bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Variations:
There are many ways to change up this recipe to suit your tastes. Here are a few suggestions:
- Substitute pecans or almonds for the walnuts
- Add chocolate chips or raisins to the batter
- Use brown sugar instead of white sugar for a richer flavor
Conclusion:
This recipe for banana nut bread using Bisquick is a great way to use up ripe bananas and make a delicious baked good in the process. It is easy to make, and the variations are endless. Whether you enjoy it as a breakfast item or a dessert, this banana nut bread is sure to please your taste buds. Give it a try and enjoy!