Torta De Banana Con Harina De Almendras
Are you looking for a delicious, gluten-free dessert to serve at your next dinner party? If so, you might want to try making a Torta de Banana con Harina de Almendras! This cake is both healthy and delicious, and it's sure to be a hit with your guests.
What is a Torta de Banana con Harina de Almendras?
Torta de Banana con Harina de Almendras is a delicious cake made with almond flour and ripe bananas. It's a popular dessert in Latin America, and it's becoming more and more popular in the United States as well. This cake is perfect for people who are looking for a gluten-free dessert that's both healthy and delicious.
Ingredients
Here are the ingredients you'll need to make this delicious cake:
- 3 ripe bananas
- 2 cups almond flour
- 1/2 cup honey
- 4 eggs
- 1/4 cup melted coconut oil
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
Follow these instructions to make a delicious Torta de Banana con Harina de Almendras:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, mash the ripe bananas with a fork.
- Add the almond flour, honey, eggs, melted coconut oil, baking soda, salt, and vanilla extract to the mixing bowl. Mix everything together until you have a smooth batter.
- Pour the batter into a greased 9-inch cake pan.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes before slicing and serving.
Tips for Making the Perfect Torta de Banana con Harina de Almendras
Here are some tips to help you make the perfect Torta de Banana con Harina de Almendras:
- Use ripe bananas for the best flavor.
- Make sure your almond flour is fresh and finely ground.
- Don't overmix the batter or your cake may become dense.
- Grease your cake pan well to prevent the cake from sticking.
- Let the cake cool for a few minutes before slicing it to prevent it from falling apart.
Conclusion
If you're in the mood for a delicious, gluten-free dessert, give Torta de Banana con Harina de Almendras a try! This cake is easy to make and it's sure to be a hit with your guests. Just make sure you follow the instructions carefully and use fresh, high-quality ingredients for the best results.