Banana Pudding With Sour Cream And Evaporated Milk
When it comes to classic Southern desserts, banana pudding is at the top of the list. This creamy, dreamy dessert is the perfect combination of sweet and tangy, thanks to the addition of sour cream and evaporated milk. Whether you're whipping up a batch for a family gathering or just indulging in a sweet treat all by yourself, this banana pudding recipe is sure to satisfy.
The Ingredients You'll Need
To make this delicious banana pudding recipe, you'll need the following ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large eggs, separated
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 can (12 ounces) evaporated milk
- 1 box (11 ounces) vanilla wafers
- 4 large ripe bananas, sliced
The Steps to Follow
Now that you've gathered all of your ingredients, it's time to get cooking. Here's how to make banana pudding with sour cream and evaporated milk:
- In a large saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the whole milk until smooth.
- Cook the mixture over medium heat, stirring constantly, for 10 to 12 minutes or until thickened and bubbly.
- In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1 cup of the hot mixture. Pour the egg yolk mixture back into the saucepan, whisking constantly.
- Cook the mixture over medium heat, stirring constantly, for 2 to 3 minutes or until thickened and bubbly.
- Remove the pan from the heat and stir in the vanilla extract and sour cream until smooth.
- In a medium bowl, whisk together the evaporated milk and egg whites until well combined.
- Place a layer of vanilla wafers in the bottom of a 3-quart baking dish. Top with a layer of sliced bananas. Repeat the layering process, ending with a layer of vanilla wafers.
- Pour the milk mixture over the wafer and banana layers, making sure to cover everything evenly.
- Bake the banana pudding at 350°F for 20 to 25 minutes or until golden brown and bubbly. Let it cool for 10 minutes before serving.
Tips for Making the Perfect Banana Pudding
If you want to make sure your banana pudding turns out perfectly every time, here are a few tips to keep in mind:
- Be sure to whisk the mixture constantly while cooking to prevent lumps from forming.
- Let the pudding cool for at least 10 minutes before serving to allow it to thicken up a bit more.
- If you prefer a sweeter pudding, you can add an extra tablespoon or two of sugar to the mixture.
- Feel free to experiment with different toppings and mix-ins, like whipped cream, chocolate chips, or crushed pretzels.
In Conclusion
Banana pudding with sour cream and evaporated milk is a classic Southern dessert that's perfect for any occasion. Whether you're serving it up at a potluck or enjoying it on your own, this sweet and tangy treat is sure to please. So why not give this recipe a try today and see for yourself?