Banana Bread Easy Recipe No Baking Soda
Banana bread is a classic comfort food that is perfect for breakfast, snack or dessert. But what if you don't have any baking soda in your pantry? Don't worry! You can still make delicious banana bread without it. In this article, we will share a banana bread easy recipe no baking soda, so you can satisfy your cravings without going to the grocery store.
Ingredients
Here are the simple ingredients that you will need to make this banana bread:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon powder
- Chopped nuts or chocolate chips (optional)
Make sure that the bananas are ripe enough to mash easily. You can use a fork or a potato masher to mash them. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or a baking spray.
Instructions
Now, let's get to the fun part, making the banana bread:
- In a mixing bowl, combine the mashed bananas, melted butter, vanilla extract, salt, and sugar. Stir until well combined.
- Add the beaten egg and mix well.
- In another bowl, sift together the flour, baking powder, and cinnamon powder.
- Add the flour mixture into the banana mixture and stir until well combined. Be careful not to overmix.
- If you like nuts or chocolate chips in your banana bread, fold them into the batter.
- Pour the batter into the prepared loaf pan and sprinkle some nuts or chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Variations
This banana bread easy recipe no baking soda is simple and straightforward, but you can always tweak it to suit your preferences. Here are some variations that you can try:
- Replace the all-purpose flour with whole wheat flour for a healthier banana bread.
- Add some shredded coconut or mashed sweet potatoes for extra flavor and texture.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add some raisins or chopped dried fruits for a fruity twist.
- You can also experiment with different spices such as nutmeg, ginger or cardamom.
Conclusion
Banana bread is a delicious and versatile recipe that you can enjoy anytime. With this banana bread easy recipe no baking soda, you can make a perfect loaf without any fuss. So, go ahead and give it a try. We hope that you will love it as much as we do!