Banana Bread With Ginger And Chocolate Chips
There are few things that can beat a warm and comforting loaf of banana bread. Whether you’re an experienced baker or just starting out, this banana bread recipe with ginger and chocolate chips is sure to impress. Not only is it delicious, but it’s also easy to make and will leave your kitchen smelling heavenly. So, grab your apron and let’s get started!
The Ingredients You’ll Need
Before you start baking, make sure you have all the ingredients on hand. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
The Directions: How to Make Banana Bread with Ginger and Chocolate Chips
Now that you have all the ingredients, it’s time to get baking! Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix well.
- Add the ground ginger, cinnamon, baking powder, baking soda, and salt. Mix until well combined.
- Add the flour and chocolate chips. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
Tips and Tricks:
If you want to take your banana bread to the next level, here are a few tips and tricks:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter. Overmixing can cause your bread to become tough and dry.
- Add nuts for extra crunch. Walnuts or pecans would make a great addition to this recipe.
- Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
There you have it – a delicious and easy recipe for banana bread with ginger and chocolate chips. Whether you’re enjoying a slice for breakfast or dessert, this bread is sure to satisfy your sweet tooth. So, what are you waiting for? Get baking!