Banana Ice Cream With Almond Milk Recipe
Are you in the mood for a delicious and healthy treat that will cool you down during the hot summer days? Look no further than banana ice cream made with almond milk. This recipe is easy to make and only requires a few simple ingredients. Let's get started!
Ingredients:
- 3 ripe bananas
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Optional toppings: sliced almonds, chocolate chips, fresh fruit
Instructions:
- Peel the bananas and slice them into small pieces.
- Place the banana slices in a plastic bag and freeze them for at least 2 hours, or until they are frozen solid.
- Remove the banana slices from the freezer and let them thaw for about 5 minutes.
- Place the banana slices, almond milk, and vanilla extract in a blender and blend until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 1 hour, or until it reaches your desired consistency.
- Scoop the banana ice cream into bowls and add your favorite toppings.
Why Almond Milk?
Using almond milk instead of regular milk or cream not only makes this recipe vegan-friendly, but it also reduces the amount of fat and calories in the ice cream. Almond milk is a great source of calcium, vitamin E, and healthy fats, making it a nutritious addition to your diet.
Variations:
Once you master the basic recipe, get creative with your flavors! Here are some variations to try:
- Chocolate Banana Ice Cream - add 2 tablespoons of cocoa powder to the mixture before blending.
- Strawberry Banana Ice Cream - add 1 cup of fresh or frozen strawberries to the mixture before blending.
- Peanut Butter Banana Ice Cream - add 1/4 cup of peanut butter to the mixture before blending.
Conclusion
Banana ice cream made with almond milk is a delicious and healthy treat that you can enjoy guilt-free. With only a few ingredients and a blender, you can whip up this refreshing dessert in no time. So next time you have some ripe bananas, give this recipe a try and impress your friends and family with your homemade ice cream.