Banana Chocolate Chip Muffins Sallys Baking Addiction
Are you a fan of baking? Do you love to experiment in the kitchen and try out new recipes? If yes, then you must have heard about Sally's Baking Addiction. Sally's Baking Addiction is a popular food blog that provides its readers with amazing baking recipes. One of the most popular recipes on the blog is Banana Chocolate Chip Muffins.
What are Banana Chocolate Chip Muffins?
Banana Chocolate Chip Muffins are a delicious and easy-to-make breakfast or snack option that is loved by kids and adults alike. These muffins are moist, fluffy, and loaded with chocolate chips, which make them an irresistible treat. The best part about these muffins is that they are made with ripe bananas, which makes them a healthier option compared to other baked goods.
Ingredients:
Before you start baking Banana Chocolate Chip Muffins, you need to gather all the necessary ingredients. Here's what you'll need:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
Now that you have all the ingredients, it's time to start baking. Follow these instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Add sugar, egg, melted butter, and vanilla extract to the mashed bananas and mix until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop the batter evenly into the muffin tin, filling each liner about 3/4 full.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for 5 minutes in the muffin tin before transferring them to a wire rack to cool completely.
Variations:
The best thing about Banana Chocolate Chip Muffins is that you can experiment with the recipe according to your taste preferences. Here are some variations you can try:
- Instead of chocolate chips, you can use nuts, such as walnuts or pecans.
- You can also add some shredded coconut to the batter to give it a tropical twist.
- If you want to make the muffins even healthier, you can substitute the all-purpose flour with whole wheat flour.
- You can also add some spices, such as cinnamon or nutmeg, to the batter to give it a warm and cozy flavor.
Conclusion:
Banana Chocolate Chip Muffins are a perfect treat for any occasion. They are easy to make, and you can experiment with the recipe to create your own unique flavors. Whether you're having them for breakfast, as a snack, or as a dessert, these muffins will surely satisfy your sweet tooth. So, the next time you're in the mood for some baking, give this recipe a try!