Banana Cream Pie Recipe With Nilla Wafers
Who doesn't love a good dessert, right? And when you have an easy yet delicious dessert recipe like the Banana Cream Pie, you wouldn't want to resist it. This perfect blend of creamy custard, ripe bananas, and crunchy Nilla Wafers is an ideal way to sweeten up your mood and your taste buds. Are you ready to learn the secret to making this heavenly Banana Cream Pie with Nilla Wafers? Let's get started!
Ingredients you will need:
- 1 box Nilla Wafers
- ½ cup butter, melted
- ¾ cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 4 ripe bananas, sliced
- 1 tablespoon lemon juice
- 1 pint heavy whipping cream
- 2 tablespoons powdered sugar
Instructions for preparing Banana Cream Pie:
Preparing the Crust
First, preheat the oven to 350°F (180°C) and crush the Nilla Wafers into fine crumbs in a food processor. Mix the Nilla Wafer crumbs with melted butter and press the mixture into a 9-inch pie plate. Bake for 10 minutes and then let it cool.
Preparing the Filling
Now, in a medium saucepan, mix sugar, flour, and salt. Gradually stir in the milk and egg yolks until smooth. Cook this mixture over medium heat, stirring frequently, until it thickens and begins to bubble. Remove the saucepan from heat and stir in the vanilla extract. Let it cool for a bit.
Assembling the Pie
Take the cooled crust and arrange the sliced bananas on top of it. Sprinkle lemon juice over the banana slices. Now, pour the cooled filling over the bananas and spread it evenly. Cover the pie with plastic wrap and refrigerate it for at least 2 hours or overnight.
Garnishing the Pie
Before serving, whip the heavy cream and powdered sugar until stiff peaks form. Take the pie out of the refrigerator and spread the whipped cream on top of the filling generously. Garnish the Banana Cream Pie with Nilla Wafers and sliced bananas as desired.
Tips to make the perfect Banana Cream Pie:
- Use ripe bananas for the filling, as they add the perfect sweetness and texture.
- Allow the filling to cool down completely before pouring it over the bananas in the crust.
- Refrigerate the pie for at least 2 hours or overnight for the best taste.
- Whip the cream until stiff peaks form, but take care not to overbeat it, or it can turn into butter.
- Garnish the Banana Cream Pie with Nilla Wafers and bananas just before serving to keep them crunchy.
So, that's all you need to know about making the delicious Banana Cream Pie with Nilla Wafers. This dessert is perfect for any occasion, be it a family dinner or a potluck party. Trust us; your guests will love every bite of it. Try it out and let us know how it turned out for you.