Banana Cream Pie Sally's Baking Addiction
Banana Cream Pie is a classic dessert that has been enjoyed for generations. It's a simple but delicious pie made with fresh bananas, creamy custard, and a flaky crust. Sally's Baking Addiction is a popular food blog that is known for its delicious and easy-to-follow recipes. In this article, we will be exploring Sally's recipe for Banana Cream Pie and how you can make it at home.
Ingredients
To make Sally's Banana Cream Pie, you will need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 3 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
It's important to use ripe bananas in this recipe as they will be sweeter and have a stronger banana flavor. You can use a store-bought or homemade pie crust depending on your preference.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges or decorate as desired.
3. Prick the bottom of the crust with a fork and bake for 12-15 minutes or until lightly golden brown. Set the crust aside to cool.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. In a separate bowl, whisk together the egg yolks and milk.
5. Gradually whisk the egg mixture into the sugar mixture until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and boils. Boil for 1 minute, whisking constantly.
6. Remove the pan from heat and stir in the butter and vanilla extract until the butter has melted and the mixture is smooth.
7. Layer the sliced bananas in the cooled pie crust. Pour the custard over the bananas, spreading it evenly. Cover the pie with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming.
8. Refrigerate the pie for at least 4 hours or overnight until the custard is set.
9. When ready to serve, top the pie with whipped cream and additional banana slices if desired.
Variations
There are many ways to customize Sally's Banana Cream Pie recipe to suit your taste. Here are a few ideas:
- Use a graham cracker or Nilla wafer crust instead of a traditional pie crust.
- Add a layer of chocolate ganache or caramel sauce between the bananas and custard.
- Top the pie with toasted coconut flakes or chopped nuts for added texture.
- Make mini banana cream pies in individual tart pans for a cute and festive dessert.
Conclusion
Sally's Banana Cream Pie is a delicious and easy-to-make dessert that everyone will love. With its fresh banana flavor and creamy custard, it's the perfect ending to any meal. Whether you're a beginner or an experienced baker, this recipe is sure to become a family favorite.