Banana Nut Bread With Sour Cream And Brown Sugar
Banana nut bread is a classic favorite that's perfect for breakfast or as a snack any time of day. With its moist texture and sweet, nutty flavor, it's a perfect treat to enjoy with coffee, tea or even a glass of milk. But what makes this recipe even more special is the addition of sour cream and brown sugar. These two ingredients add a delicious tanginess and deep richness that will make you want to devour the entire loaf in one sitting!
Banana Nut Bread Ingredients
To make this delicious banana nut bread with sour cream and brown sugar, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans work best)
Banana Nut Bread Recipe
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large bowl, beat the butter and brown sugar until creamy.
3. Add the eggs, one at a time, and beat until well combined.
4. Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
5. In a separate bowl, mix together the flour, baking powder, baking soda and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Why Use Sour Cream And Brown Sugar?
Adding sour cream and brown sugar to this banana nut bread recipe provides several benefits. For starters, the sour cream helps to keep the bread moist and tender, preventing it from drying out or becoming too dense. The brown sugar adds a deeper, more complex flavor that complements the sweetness of the bananas and the nuttiness of the chopped nuts.
Additionally, the acid in the sour cream reacts with the baking soda to help the bread rise, creating a lighter texture that's easier to eat. The combination of these ingredients results in a banana nut bread that's both delicious and easy to make.
Baking Tips
Here are a few tips to help you get the best results when making banana nut bread:
- Use ripe bananas for maximum sweetness and flavor. If your bananas aren't ripe enough, you can accelerate the ripening process by placing them in a paper bag for a day or two.
- Be sure to mix your wet and dry ingredients separately before combining them. This will help ensure that everything is evenly distributed.
- Don't overmix the batter. Stir until everything is just combined, then stop. Overmixing can result in tough, dry bread.
- If your bread is browning too quickly, cover it loosely with foil during the last 10-15 minutes of baking.
- Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. This will help it hold its shape and prevent it from falling apart.
Conclusion
Banana nut bread is a classic favorite that's easy to make and delicious to eat. By adding sour cream and brown sugar to the recipe, you can take this already amazing treat to a whole new level. Not only does it add richness and tanginess to the bread, but it also helps to keep it moist and tender. So the next time you're looking for a delicious breakfast or snack food, consider making this amazing banana nut bread recipe. Your taste buds will thank you!