Banana Nut Bundt Cake With Sour Cream
Looking for a delicious and nutritious dessert that will wow your friends and family? Look no further than banana nut bundt cake with sour cream. This delectable treat is perfect for all occasions, from family dinners to holiday parties. Plus, its easy-to-make recipe means you don't have to spend all day in the kitchen to make it. Read on to learn more about the ingredients, health benefits, and how to make this delightful cake.
The Ingredients
First, let's take a look at the ingredients you will need to make banana nut bundt cake with sour cream:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
These ingredients are easy to find at any grocery store, and many of them you may already have on hand in your pantry. They come together to create a moist, flavorful cake that is sure to impress your guests and satisfy your sweet tooth.
The Health Benefits
Banana nut bundt cake with sour cream isn't just delicious, it's also packed with health benefits. Bananas are a great source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are also rich in fiber, which can help regulate digestion and promote overall gut health. Walnuts, which are used in this recipe, are a great source of healthy fats and protein. They are also packed with antioxidants, which can help fight inflammation and improve heart health.
By using sour cream in the recipe, you also get the benefit of its creamy texture and tangy flavor. Sour cream is a good source of calcium, which is important for bone health, and probiotics, which can help maintain a healthy gut microbiome.
How to Make Banana Nut Bundt Cake with Sour Cream
Now that you know what ingredients you will need and the health benefits of banana nut bundt cake with sour cream, it's time to learn how to make it. Follow these simple steps:
- Preheat your oven to 350 degrees F.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, followed by mashed bananas, sour cream, and vanilla extract.
- Add dry ingredients to wet ingredients and stir until just combined.
- Fold in chopped walnuts.
- Pour batter into a greased and floured bundt cake pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
That's it! With just a few simple steps, you can make a delicious and nutritious banana nut bundt cake with sour cream that will impress your friends and family.
Conclusion
Banana nut bundt cake with sour cream is a delicious and nutritious dessert that is perfect for all occasions. With its easy-to-make recipe and health benefits, you can feel good about serving it to your loved ones. So why not give it a try? Your taste buds—and your body—will thank you!