Best Banana Bread Recipe With Chocolate Chips And Brown Sugar
Who doesn't love banana bread? It's a classic comfort food that is perfect for breakfast or a snack. This recipe takes it up a notch with the addition of chocolate chips and brown sugar. Not only is it delicious, but it's also easy to make. So, grab those ripe bananas and let's get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Melt the butter in a microwave-safe bowl and add it to the mashed bananas. Mix well.
- Add the baking soda and salt to the mixture and stir.
- Stir in the brown sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool for 10 minutes before removing it from the pan and slicing.
Tips
Here are a few tips to help you make the best banana bread:
- Make sure to use ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can result in a tough and dry bread. Mix until just combined.
- You can use either light or dark brown sugar in this recipe. Dark brown sugar will give your bread a stronger molasses flavor.
- Feel free to substitute the chocolate chips with nuts, raisins, or any other add-ins of your choice.
- Store leftover banana bread in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.
Conclusion
This banana bread recipe with chocolate chips and brown sugar is sure to become a favorite in your household. It's moist, flavorful, and easy to make. Plus, the addition of chocolate chips takes it to the next level. So, the next time you have some ripe bananas on your kitchen counter, give this recipe a try. Your taste buds will thank you!