Banana Cream Pie Recipe Graham Cracker Crust
Banana cream pie is a classic dessert that is loved by many. It has a creamy and smooth texture that melts in your mouth with every bite. If you're looking for a simple banana cream pie recipe with a graham cracker crust, then you've come to the right place. In this article, we'll take you through the step-by-step process of making banana cream pie with a graham cracker crust that's sure to impress your family and friends. Let's get started!
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Banana Cream Filling:
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- 3 ripe bananas, sliced
For the Whipped Cream Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions:
Step 1: Preheat the oven to 350°F. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Step 2: Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides of the dish evenly. Bake the crust for 8-10 minutes, or until it is lightly browned. Remove from the oven and let it cool completely.
Step 3: In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and egg yolks until the mixture is smooth. Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from the heat and stir in the butter and vanilla extract.
Step 4: Allow the mixture to cool slightly, then fold in the sliced bananas. Pour the mixture into the cooled graham cracker crust, spreading it evenly. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until it is set.
Step 5: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed until it forms stiff peaks. Spread the whipped cream over the top of the chilled banana cream pie and serve immediately.
Tips:
- Make sure to use ripe bananas for the filling. They should be soft and have brown spots on the skin.
- When making the filling, keep whisking the mixture constantly to avoid lumps.
- Chilling the pie for at least 2 hours is necessary for it to set properly.
- If you want a lower fat version, you can use low-fat milk and whipped cream instead of heavy cream.
- You can also add a layer of sliced strawberries or blueberries on top of the banana cream filling for some added flavor and color.
Conclusion:
So there you have it! A simple and delicious banana cream pie recipe with a graham cracker crust that's perfect for any occasion. Follow these steps and tips for a perfect dessert that your family and friends will love.