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Homemade Banana Pudding Recipe From Scratch With Condensed Milk

Banana Pudding Recipe

Banana pudding is a classic Southern dessert that is loved by many for its creamy texture and sweet taste. This dessert is perfect for any occasion and can be made from scratch with simple ingredients. In this article, we will be sharing a homemade banana pudding recipe from scratch with condensed milk that will leave you wanting more.

Ingredients

Ingredients For Banana Pudding
  • 1 box of vanilla wafers
  • 4 ripe bananas
  • 1 can of sweetened condensed milk
  • 1 ½ cups of cold water
  • 1 package of instant vanilla pudding mix (5.1 oz)
  • 1 ½ cups of heavy whipping cream
  • 1 tablespoon of vanilla extract

Directions

Directions For Banana Pudding
  1. Cut bananas into thin slices and set aside.
  2. In a large mixing bowl, combine sweetened condensed milk and water. Mix well.
  3. Add vanilla pudding mix and whisk for 2 minutes.
  4. Cover and refrigerate for 5-10 minutes or until the mixture thickens.
  5. In another large mixing bowl, whip heavy cream until stiff peaks form.
  6. Add vanilla extract and whisk for 1-2 minutes.
  7. Take the pudding mixture out of the refrigerator and fold in the whipped cream.
  8. Place a layer of vanilla wafers in the bottom of a 9x13 inch dish.
  9. Add a layer of sliced bananas on top of the vanilla wafers.
  10. Add a layer of the pudding mixture on top of the bananas.
  11. Repeat layers until all ingredients are used, making sure the top layer is the pudding mixture.
  12. Refrigerate for at least 4 hours or overnight.
  13. Before serving, garnish with crushed vanilla wafers and additional banana slices.

Tips and Tricks

Tips For Banana Pudding

Here are some tips and tricks to help you make the perfect homemade banana pudding:

  • Use ripe bananas for the best flavor.
  • Make sure to whisk the pudding mixture for at least 2 minutes to prevent lumps.
  • Refrigerate the pudding mixture before folding in the whipped cream to ensure a smooth texture.
  • Use a stand mixer or electric mixer to whip the cream for best results.
  • Refrigerate the finished product for at least 4 hours or overnight to allow the flavors to meld together.

Conclusion

Homemade banana pudding from scratch with condensed milk is a classic dessert that is easy to make and perfect for any occasion. This recipe is sure to be a crowd-pleaser and will leave your guests wanting more. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious dessert in no time.

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