If you love banana bread and Greek yogurt, then this recipe is perfect for you! This recipe will give you the best banana bread you've ever tasted, and the yogurt gives it a creamy and tangy flavor that you won't believe.
Ingredients
Here are the ingredients you'll need to make this delicious banana bread recipe:
3 ripe bananas, mashed
1/2 cup Greek yogurt
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts (optional)
Instructions
To make this banana bread recipe, follow these simple steps:
Preheat your oven to 350°F.
In a large mixing bowl, mix together the mashed bananas, Greek yogurt, vegetable oil, egg, and vanilla extract.
Add the baking soda and salt to the bowl and mix well.
Sift in the flour and mix until just combined.
If using, fold in the chopped walnuts.
Pour the mixture into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve!
Tips
Here are a few tips to make this banana bread recipe even better:
Use ripe bananas: The riper your bananas are, the sweeter and more flavorful your banana bread will be.
Don't overmix: Overmixing the batter can result in a tough and dense bread. Mix until just combined.
Add nuts or chocolate chips: If you want to add some extra crunch or sweetness to your banana bread, add some chopped nuts or chocolate chips.
Let it cool: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. This will prevent it from breaking apart.
Conclusion
This banana bread recipe with Greek yogurt is the perfect way to use up your ripe bananas and enjoy a delicious treat at the same time. The addition of Greek yogurt gives it a unique flavor and texture that sets it apart from other banana bread recipes. Give this recipe a try and see for yourself how amazing it tastes!
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