Sweetie Pies Miss Robbie's Banana Pudding
When it comes to classic Southern desserts, banana pudding is definitely one of the most beloved ones. And when it comes to banana pudding, few do it better than Miss Robbie Montgomery, the founder of Sweetie Pie's, a soul food restaurant chain located throughout the United States. Today, we'll be talking all about Sweetie Pies Miss Robbie's Banana Pudding, a dessert that has captured the hearts and taste buds of many.
The History of Banana Pudding
Believe it or not, banana pudding has been around since the 19th century! In fact, it became a popular dessert in the South during the 1920s and 1930s, thanks to the invention of vanilla wafer cookies and the increasing availability of bananas. Recipes for banana pudding vary, but it typically consists of layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream or meringue.
The Sweetie Pie's Story
Miss Robbie Montgomery is the mastermind behind Sweetie Pie's, a restaurant chain that specializes in soul food. Born and raised in Mississippi, Miss Robbie grew up in a family of cooks and bakers. She moved to St. Louis, Missouri as a teenager and worked as a backup singer for Ike and Tina Turner in the 1960s. After her career in music, she started a catering business and eventually opened up her first restaurant in 1996.
The Secret Ingredients of Sweetie Pies Miss Robbie's Banana Pudding
What sets Sweetie Pies Miss Robbie's Banana Pudding apart from other banana pudding recipes? According to Miss Robbie, it's all in the pudding. Her recipe uses a combination of vanilla and banana pudding mixes, making the flavor of the pudding even more intense. She also adds layers of homemade whipped cream and a sprinkle of nutmeg on top. The final touch? A box of vanilla wafers, of course!
The Recipe
Are you ready to try your hand at making Sweetie Pies Miss Robbie's Banana Pudding? Here's the recipe:
Ingredients:
- 1 (5-ounce) box instant vanilla pudding mix
- 1 (5-ounce) box instant banana pudding mix
- 4 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping (such as Cool Whip), thawed
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 teaspoon ground nutmeg
Directions:
- Combine the vanilla pudding mix, banana pudding mix, whole milk, and sweetened condensed milk in a large bowl. Whisk until well combined.
- Add the whipped topping to the bowl and whisk until well combined.
- In a large bowl or trifle dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat until all ingredients are used up, ending with a layer of pudding.
- Sprinkle the nutmeg on top of the final layer of pudding.
- Cover and refrigerate for at least 2 hours before serving.
In Conclusion
Sweetie Pies Miss Robbie's Banana Pudding is a must-try dessert for anyone who loves banana pudding or just delicious desserts in general. Miss Robbie's recipe is a perfect balance of creamy, sweet, and vanilla-y goodness, with a touch of nutmeg to make it even more special. So the next time you're in the mood for a classic Southern dessert, grab some vanilla wafers and ripe bananas and whip up a batch of this delicious pudding. You won't regret it!
