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Best Banana Bread With Sour Cream Recipe

Banana Bread With Sour Cream

Banana bread is a classic comfort food that has been enjoyed by many generations. It is perfect for breakfast, snack or even dessert. But, have you ever tried banana bread with sour cream? The sour cream adds a tangy and moist dimension to the banana bread that will leave you wanting more. In this article, we will share with you the best banana bread with sour cream recipe that is easy to follow and will surely satisfy your cravings.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 3 ripe bananas, mashed
Bananas

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition.
  3. Mix in the vanilla extract and sour cream until well combined.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  5. Stir in the mashed bananas until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve with a dollop of whipped cream or butter, if desired.
Baking Ingredients

Enjoy your freshly baked banana bread with sour cream and savor every bite. This recipe is perfect for any occasion and can be easily customized with additional nuts, fruits, or chocolate chips. Plus, it can be stored in an airtight container for up to five days or frozen for future indulgence. Try this recipe today and impress your family and friends with your baking skills.

Tips and Tricks:

  • Use ripe bananas for a sweeter and more flavorful banana bread.
  • Mash the bananas with a fork or potato masher, leaving some chunks for added texture.
  • Add in some chopped nuts, such as walnuts or pecans, for added protein and crunch.
  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Experiment with different spices, such as cinnamon or nutmeg, for added flavor.

Related video of Best Banana Bread With Sour Cream Recipe

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