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Best Banana Nut Bread Recipe With Sour Cream

Bananas

Banana nut bread is a classic and beloved dessert that's easy to make and perfect for any occasion. Whether you're looking to use up overripe bananas or simply craving a sweet treat, this recipe for banana nut bread with sour cream is sure to satisfy your taste buds.

Ingredients

Bananas
  • 3 ripe bananas, mashed
  • 1/3 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

Baking
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the mashed bananas and sour cream.
  3. In a separate bowl, cream the softened butter and granulated sugar together until fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a third bowl, whisk together the flour, baking soda, and salt.
  7. Add the dry ingredients to the banana mixture, stirring just until combined.
  8. Gently fold in the chopped walnuts.
  9. Pour the batter into a greased 9x5 inch loaf pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Cool the banana nut bread in the pan for 10 minutes before removing it to a wire rack to cool completely.

Why Add Sour Cream?

Sour Cream

You may be wondering what role sour cream plays in this banana nut bread recipe. The answer is simple - it adds moisture and richness to the finished product. The tangy flavor of sour cream also complements the sweetness of the bananas, creating a perfectly balanced treat.

Tips for Making the Best Banana Nut Bread

Baking Tips

Here are some tips to ensure your banana nut bread turns out perfectly every time:

  • Use overripe bananas - they will be sweeter and easier to mash.
  • Don't overmix the batter - stir just until the dry ingredients are incorporated.
  • Use room temperature eggs - they will mix in more easily and create a smoother batter.
  • Grease your loaf pan well to prevent sticking.
  • Cool the bread completely before slicing - this will prevent it from crumbling and ensure it holds together.

Conclusion

Banana Bread

This recipe for banana nut bread with sour cream is a crowd-pleaser that's easy to make and perfect for any occasion. Adding sour cream to the batter gives the bread an extra boost of flavor and moistness, while walnuts provide a satisfying crunch. Follow these tips for making the best banana nut bread and enjoy this classic dessert anytime.

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