Best Banana Pudding Recipe With Sour Cream
Banana pudding is a classic dessert that is loved by many. It is creamy, rich, and has a perfect balance of sweetness. One of the best things about banana pudding is that it is easy to make and requires only a few ingredients. In this article, we will share with you the best banana pudding recipe with sour cream. This recipe is perfect for any occasion, and it is sure to be a hit with your family and friends.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this delicious banana pudding:
- 1 box of vanilla wafers
- 3-4 ripe bananas
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of sour cream
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of sugar
Instructions
Now that we have all the ingredients, let's get started on making this amazing banana pudding:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Next, line the bottom of a 9x13 inch baking dish with a layer of vanilla wafers.
- Slice the bananas and layer them on top of the vanilla wafers.
- In a mixing bowl, whisk together the instant vanilla pudding mix and the milk until it becomes thick and creamy.
- Add in the sour cream, sweetened condensed milk, and vanilla extract. Mix until everything is well combined.
- Pour the pudding mixture over the bananas and vanilla wafers.
- Add another layer of vanilla wafers on top of the pudding mixture.
- Place the dish in the oven and bake for 15-20 minutes, or until the top is golden brown.
- While the banana pudding is baking, make the whipped cream. In a mixing bowl, add the heavy cream and sugar. Beat until it becomes thick and fluffy.
- Once the banana pudding is done baking, let it cool for a few minutes before topping it with the whipped cream.
- Refrigerate the banana pudding for at least an hour before serving.
Tips for Making the Best Banana Pudding
Making banana pudding is easy, but there are a few tips you should keep in mind to make sure it turns out perfectly:
- Use ripe bananas: When making banana pudding, it is important to use ripe bananas that are soft and sweet. This will give the pudding a natural sweetness and a smooth texture.
- Use instant pudding mix: Instant pudding mix is perfect for making banana pudding because it is quick and easy to prepare. Plus, it gives the pudding a thick and creamy texture.
- Use sour cream: Sour cream adds an extra layer of creaminess to the banana pudding. It also gives the pudding a tangy flavor that complements the sweetness of the bananas.
- Make the whipped cream from scratch: Making the whipped cream from scratch is simple and it adds a delicious touch to the banana pudding. Plus, it looks more impressive than using store-bought whipped cream.
- Let the banana pudding cool before topping it with whipped cream: It is important to let the banana pudding cool for a few minutes before adding the whipped cream. This will prevent the whipped cream from melting and sliding off the top of the pudding.
Conclusion
And there you have it, the best banana pudding recipe with sour cream. This recipe is perfect for any occasion, and it is sure to be a hit with your family and friends. With a few simple ingredients and some easy steps, you can make this delicious dessert in no time. So go ahead, give it a try, and enjoy!