Simple Banana Bread Recipe No Baking Soda
There's nothing like a warm slice of freshly baked banana bread on a cool fall morning. If you're looking for a simple banana bread recipe that doesn't require baking soda, then you've come to the right place. This recipe is easy to follow and produces a moist and delicious loaf that's perfect for breakfast or a midday snack. Let's get started!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, vanilla extract, and sugar.
- Add the beaten egg and mix well.
- Sift together the flour, salt, baking powder, and cinnamon into the banana mixture, and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips and Tricks:
Here are a few tips to help you get the most out of this recipe:
- Make sure your bananas are ripe. This will ensure that your banana bread is sweet and moist.
- Melt your butter in the microwave or on the stovetop before adding it to the banana mixture.
- You can substitute vegetable oil for the melted butter if you prefer.
- Don't overmix the batter. Stir until just combined to avoid a tough, dense loaf.
- For added flavor, you can add chopped nuts or chocolate chips to the batter before baking.
- Store your banana bread in an airtight container at room temperature for up to 4 days.
Conclusion:
This simple banana bread recipe no baking soda is a great way to use up ripe bananas and satisfy your sweet tooth. It's easy to make, and the end result is a delicious and moist loaf that's perfect for breakfast or a midday snack. Give it a try and see for yourself!