Chocolate Chip Banana Bread With Almond Flour
Banana bread is a classic comfort food that has been a favorite of many for decades. But what if we could make it healthier without sacrificing its delicious taste? That's where almond flour comes in. This gluten-free and low-carb alternative to regular flour is not only healthier but also adds a nutty flavor to the bread. Plus, adding chocolate chips to the mix makes it even more irresistible. In this article, we will guide you through the process of making chocolate chip banana bread with almond flour.
Ingredients:
For this recipe, you will need:
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips (use dairy-free if vegan)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract.
3. In a separate bowl, mix together the almond flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
7. Bake for approximately 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool for a few minutes before slicing and serving.
Why Choose Almond Flour?
Almond flour is a healthy alternative to regular wheat flour. It is gluten-free, low in carbs, and high in protein and healthy fats. This makes it an ideal choice for people with celiac disease, gluten intolerance, or diabetes. Almond flour also adds a nutty and slightly sweet flavor to the bread, which pairs perfectly with the bananas and chocolate chips. Plus, it has a soft and moist texture, which makes the bread extra delicious.
Variations:
There are many ways to customize this recipe to suit your taste preferences or dietary restrictions. Here are some ideas:
- Substitute the chocolate chips with raisins, cranberries, or nuts.
- Add spices like cinnamon, nutmeg, or ginger to the batter for a warm and cozy flavor.
- Replace the coconut oil with any other healthy oil like olive oil, avocado oil, or melted butter.
- If you prefer a sweeter bread, add a few tablespoons of honey or maple syrup to the batter.
Conclusion:
Chocolate chip banana bread with almond flour is a healthy and delicious treat that you can enjoy any time of the day. It's easy to make, gluten-free, and low-carb, which makes it a perfect choice for people with dietary restrictions. Plus, the combination of bananas, chocolate chips, and almond flour creates a unique and delightful flavor that you won't find in regular banana bread. So, next time you have ripe bananas on your kitchen counter, give this recipe a try and indulge in its goodness.