Pumpkin Banana Bread Sally's Baking Addiction
Nothing screams fall season like pumpkins and bananas. And when you combine both, you get the best of both worlds in a delicious and moist bread – Pumpkin Banana Bread Sally's Baking Addiction style.
Not only is this bread easy to make, but it is also a crowd-pleaser. It's the perfect sweet treat for breakfast, a snack, or even dessert. Let's dive into the recipe and how you can make it in the comfort of your own home.
Ingredients
Before you start making the bread, you need to make sure you have all the necessary ingredients. Here's what you'll need:
- 1 and 3/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 2 large eggs
- 3/4 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 cup of mashed ripe bananas (about 2 small bananas)
- 3/4 cup of canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Source: Sally's Baking Addiction
Instructions
Now that you have all your ingredients, it's time to start baking. Here's how to make the Pumpkin Banana Bread Sally's Baking Addiction style:
- Preheat your oven to 350°F (177°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, whisk together eggs and sugar until smooth. Add in oil, mashed bananas, pumpkin puree, milk, and vanilla extract. Whisk until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Slice and serve!
Source: Sally's Baking Addiction
Tips and Variations
Here are some tips and variations to help you make the perfect Pumpkin Banana Bread Sally's Baking Addiction style:
- Make sure you use ripe bananas – the riper, the better.
- Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
- You can use either canned pumpkin puree or homemade pumpkin puree – just make sure it's not pumpkin pie filling.
- If you don't have milk, you can use buttermilk or yogurt instead.
- Store the bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Source: Sally's Baking Addiction
Conclusion
Pumpkin Banana Bread Sally's Baking Addiction style is the perfect fall season recipe. It's easy to make, delicious, and packed with flavors that everyone will love. Just make sure you have all the necessary ingredients, follow the instructions, and don't forget to add your own personal touch to it. Happy baking!