No Bake Banana Pudding With Sour Cream
Nothing beats a refreshing and delicious dessert on a hot summer day like a classic banana pudding. However, who wants to turn on the oven and bake when it's already hot enough outside? That's where this no-bake banana pudding with sour cream recipe comes in. This recipe is quick and easy to make, and the result is a creamy, dreamy dessert that will satisfy your sweet tooth without leaving you feeling overheated.
Ingredients:
- Vanilla instant pudding mix (3.4-ounce package)
- Cold milk (2 cups)
- Sour cream (1 cup)
- Vanilla extract (1 teaspoon)
- Cool Whip (8 ounces)
- Nilla wafers (1 box)
- Bananas (4 large, ripe)
Instructions:
- In a large mixing bowl, whisk together the instant pudding mix and milk until it's thick and creamy.
- Add in the sour cream and vanilla extract and stir until everything is well combined and smooth.
- Next, gently fold in the Cool Whip until it's fully incorporated into the pudding mixture.
- Line the bottom of a 9x13 inch baking dish with a layer of Nilla wafers, then top it with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and spread it out evenly. Repeat this layering process one more time, ending with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate it for at least 4 hours, or overnight if possible.
- When you're ready to serve, top the pudding with a few more crushed Nilla wafers and sliced bananas for garnish if desired.
Tips:
If you want to take this no-bake banana pudding with sour cream recipe to the next level, consider trying out these tips:
- Use homemade whipped cream instead of Cool Whip for an even creamier and more decadent pudding.
- Drizzle a little caramel sauce over the top of the pudding before serving for an extra touch of sweetness.
- Try using other types of cookies, such as graham crackers or shortbread, instead of Nilla wafers for a different flavor and texture.
- If you're short on time, you can use instant banana pudding mix instead of vanilla and simply layer the bananas and Nilla wafers into the prepared pudding.
Conclusion:
This no-bake banana pudding with sour cream is the perfect dessert for any occasion, especially during the hot summer months. With just a handful of simple ingredients, you can create a creamy, dreamy pudding that's bursting with banana flavor and crunch from the Nilla wafers. Serve it up for your next barbecue, potluck, or family gathering, and watch as it disappears in no time.