Recipe For One Mini Loaf Of Banana Bread
If you love banana bread but don’t want to make a full-sized loaf, this recipe for one mini loaf of banana bread is perfect for you. It’s easy, quick, and doesn’t make too much so you won’t have to worry about leftovers going to waste. Here’s how to make it:
Ingredients:
- 1 ripe banana
- 2 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, mash the ripe banana using a fork or a potato masher until it’s smooth.
3. Add the melted butter, sugar, and vanilla extract to the mashed banana and mix well.
4. Add the flour, baking powder, baking soda, and salt to the mixture and stir until just combined.
5. Add the beaten egg to the mixture and stir until just combined.
6. Pour the batter into a mini loaf pan that has been sprayed with non-stick cooking spray.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the pan from the oven and let it cool for a few minutes before removing the mini loaf from the pan.
Variations:
If you want to change up the flavor of your banana bread, try adding some of these ingredients:
- Chocolate chips
- Chopped nuts
- Dried fruit
- Cinnamon
- Nutmeg
Conclusion:
There you have it, a simple recipe for one mini loaf of banana bread that you can make quickly and easily. It’s perfect for a quick snack or a small breakfast, and you can switch up the flavor by adding different ingredients. Give it a try and let us know what you think!
