Paula Deen Aint Yo Mamas Banana Pudding
If you're a fan of Paula Deen, you know that she's famous for her delicious Southern-style cooking. One of her most popular desserts is her banana pudding recipe, which is so good that it's been dubbed "Ain't Yo Mama's Banana Pudding." In this article, we'll take a closer look at this mouth-watering dessert and provide you with everything you need to know to make it for yourself.
What is banana pudding?
Before we dive into Paula Deen's recipe, let's talk about what banana pudding actually is. At its most basic, banana pudding is a layered dessert made up of vanilla pudding, sliced bananas, and vanilla wafers. The layers are typically topped with whipped cream or meringue, and the dessert is served chilled.
The history of banana pudding
Believe it or not, banana pudding has a surprisingly long history. The dessert first became popular in the United States in the late 19th century, and by the early 20th century, it had become a staple in Southern cuisine. Over the years, different variations of the dessert have emerged, but the basic ingredients have remained the same.
Paula Deen's recipe
Now, let's get to the good stuff. Here's Paula Deen's recipe for banana pudding:
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 cups sliced ripe bananas
Instructions:
- In a large mixing bowl, beat the sweetened condensed milk and water with an electric mixer for 1 minute.
- Add in the pudding mix and beat for an additional minute.
- Cover and refrigerate for 1 hour.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture.
- In a 9x13 inch dish, layer the vanilla wafers, sliced bananas, and pudding mixture, repeating until all ingredients are used.
- Refrigerate for at least 2 hours before serving.
Why Paula Deen's banana pudding is so special
So what sets Paula Deen's banana pudding apart from other recipes? There are a few key factors:
- Heavy cream: Many banana pudding recipes call for whipped topping or whipped cream, but Paula Deen's recipe uses heavy cream. This gives the pudding a richer, creamier texture.
- Vanilla wafers: While some recipes use other types of cookies or even cake, Paula Deen's recipe uses classic vanilla wafers. They provide the perfect balance of sweetness and crunchiness.
- Ripe bananas: Paula Deen's recipe calls for four cups of sliced ripe bananas, which ensures that every bite is packed with banana flavor.
In conclusion
There you have it – everything you need to know about Paula Deen's famous "Ain't Yo Mama's Banana Pudding." Whether you're a seasoned baker or new to the kitchen, this recipe is sure to be a hit with your friends and family. So go ahead and give it a try – your taste buds will thank you!
