Which Side Of Banana Leaf To Use
Banana leaves are used for various purposes such as making crafts, cooking, and decorating. They are popular in many countries including India, Thailand, and the Philippines. When it comes to cooking, banana leaves are commonly used for wrapping food items. However, there is always confusion regarding which side of the banana leaf to use for wrapping. In this article, we will discuss which side of the banana leaf to use and why.
The Smooth and Shiny Side
The smooth and shiny side of the banana leaf is the side that should be used for wrapping food items. This side of the leaf is non-porous, so it does not absorb moisture or liquids from the food. This means that the food will stay fresh and moist for a longer period of time.
Another benefit of using the smooth side of the banana leaf is that it is more pliable and easier to work with. When you wrap your food items with the smooth side facing inwards, it creates a natural non-stick surface that prevents the food from sticking to the leaf.
It is important to note that the smooth side of the banana leaf is also the side that faces up when the leaf is growing. This is the side that is exposed to sunlight and is responsible for photosynthesis. As a result, it is the stronger side of the leaf and less likely to tear when you are wrapping your food items.
The Rough and Matte Side
The rough and matte side of the banana leaf is the side that should not be used for wrapping food items. This side of the leaf is porous, so it absorbs moisture and liquids from the food. This can cause the food to dry out and lose its flavor.
The rough side of the banana leaf is also harder to work with because it is less pliable. When you wrap your food items with the rough side facing inwards, it creates a surface that is more likely to stick to the food, making it difficult to unwrap.
It is important to note that the rough side of the banana leaf faces down when the leaf is growing. This side of the leaf is in contact with the soil, so it is more likely to be contaminated with dirt and bacteria. For this reason, it is not recommended to use this side of the banana leaf for wrapping food items.
Conclusion
Using the smooth and shiny side of the banana leaf for wrapping food items is the best way to keep your food fresh and moist. It is also easier to work with and less likely to stick to the food. On the other hand, the rough and matte side of the banana leaf should not be used for wrapping food items because it absorbs moisture and is more likely to be contaminated with bacteria.
It is important to remember to wash the banana leaf thoroughly before using it for wrapping food items. This will help to remove any dirt or bacteria that may be present on the leaf. Additionally, using fresh banana leaves that are free from blemishes and tears will ensure that your food items are wrapped securely and stay fresh for longer.