Tasty One Bowl Chocolate Chip Banana Bread
Are you looking for a delicious and easy-to-make recipe that combines two of everyone's favorite things - chocolate chips and banana bread? Look no further! This recipe for one bowl chocolate chip banana bread is sure to be a hit with your family and friends. In this article, we'll go through all the steps to make this scrumptious bread, along with tips and tricks to make it even more irresistible.
Ingredients
The ingredients required for this recipe are easily available and likely already in your pantry. Here's what you'll need:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Make sure your bananas are ripe, as they will provide the banana flavor and natural sweetness to the bread. If your bananas are not ripe enough, you can put them in a paper bag for a day or two to speed up the ripening process.
Instructions
This recipe is simple and requires only one bowl. Here are the steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, using an electric mixer, beat the softened butter and sugar together until smooth.
- Add in the eggs, mashed bananas, and vanilla extract, and mix until well combined.
- Mix in the baking soda, salt, and cinnamon.
- Add in the flour and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
That's it! Your delicious one bowl chocolate chip banana bread is ready to be enjoyed. It's perfect for breakfast, as a snack or even as a dessert. You can store it at room temperature for up to four days, or in the fridge for up to a week.
Tips and Tricks
Here are some tips and tricks to take your one bowl chocolate chip banana bread to the next level:
- If you want to make your banana bread extra moist, you can add 1/4 cup of sour cream or Greek yogurt to the batter.
- If you're feeling adventurous, you can add other ingredients to the batter, such as nuts, shredded coconut, or dried fruit, to give it an extra crunch or flavor.
- If you don't have chocolate chips on hand, you can substitute them with raisins or chopped dates for a healthier twist.
- If you want to make this bread even more decadent, you can spread Nutella or peanut butter on each slice before serving.
- If your bread is browning too quickly in the oven, you can cover it with aluminum foil for the last 10-15 minutes of baking.
Conclusion
If you're a fan of banana bread and chocolate chips, this recipe for one bowl chocolate chip banana bread is the perfect combination for you. It's easy to make, requires only one bowl, and is sure to be a crowd-pleaser. So what are you waiting for? Grab some ripe bananas and get baking!