Whole Wheat Chocolate Chip Banana Bread Recipe
Banana bread is a popular baked good that is perfect for breakfast or as a snack anytime of the day. This classic recipe has been given a healthy twist by using whole wheat flour instead of all-purpose flour. Not only does it add more fiber, but it also gives the bread a heartier texture that complements the sweetness of the bananas and the richness of the chocolate chips. In this article, we will share with you a step-by-step guide on how to make this nutritious and delicious whole wheat chocolate chip banana bread recipe that will surely satisfy your cravings.
Ingredients:
Before we start with the recipe, let's first gather all the ingredients that we need:
- 3 medium ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups whole wheat flour
- 1/2 cup chocolate chips
- 1 teaspoon baking soda
Instructions:
Now that we have all the ingredients ready, let's start with the recipe:
- Preheat your oven to 325°F (165°C). Grease a 9x5 inch loaf pan with coconut oil or butter.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, eggs, vanilla extract, salt, and cinnamon. Mix well until all the ingredients are well combined.
- Add the whole wheat flour, chocolate chips, and baking soda to the mixture. Stir until just combined. Be careful not to overmix as it may result in a tough and dense bread.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes. Then, remove from the pan and place on a wire rack to cool completely.
- Slice and serve the whole wheat chocolate chip banana bread as is or with your favorite spread such as butter, peanut butter, or cream cheese.
Tips:
Here are some tips to make sure that your whole wheat chocolate chip banana bread turns out perfectly:
- Use ripe bananas as they have more sweetness and flavor. You can also freeze ripe bananas and use them later for banana bread.
- Melt the coconut oil before mixing it with the other ingredients to avoid lumps.
- Use honey or maple syrup instead of refined sugar for a healthier option.
- Do not overmix the batter to avoid a tough and dense bread.
- You can also add chopped nuts such as walnuts or pecans for added texture and crunch.
Conclusion:
Whole wheat chocolate chip banana bread is a nutritious and delicious treat that you can enjoy any time of the day. This recipe is easy to make and uses healthy ingredients such as whole wheat flour, coconut oil, and honey or maple syrup. You can also customize it to your liking by adding your favorite nuts or spices. So the next time you have some ripe bananas, give this recipe a try and enjoy a slice of hearty and wholesome goodness.