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Banana Bars Recipe With Cream Cheese Frosting

Banana bars with cream cheese frosting are a delicious and easy-to-make dessert. These bars are the perfect combination of sweet and creamy, and they are sure to be a hit with your family and friends. Whether you're looking for a dessert to bring to a potluck or a special treat for your family, this recipe is sure to please.

Ingredients

The ingredients you will need for this recipe are:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
  • 1 tsp vanilla extract
  • For the cream cheese frosting:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Ingredients

Instructions

Follow these steps to make the banana bars:

  1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add the mashed bananas and vanilla extract to the butter mixture and beat until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center of the bars comes out clean.
  7. Remove the pan from the oven and let cool completely before frosting.

Baked

To make the cream cheese frosting:

  1. In a large bowl, beat the cream cheese and butter together until smooth.
  2. Add the powdered sugar and vanilla extract and beat until well combined.
  3. Spread the frosting over the cooled banana bars.

Frosting

Variations

You can easily customize this recipe to suit your tastes. Here are a few variations:

  • Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
  • Replace the vanilla extract in the frosting with almond or coconut extract for a different flavor.
  • Top the bars with sliced bananas or toasted coconut before serving.

Storage

You can store the banana bars in an airtight container in the refrigerator for up to 5 days. You can also freeze the bars for up to 3 months. To thaw, simply let the bars come to room temperature on the counter.

Conclusion

Banana bars with cream cheese frosting are a delicious and easy-to-make dessert that is sure to please. Whether you're serving them for a special occasion or just as a sweet treat for your family, these bars are sure to be a hit. Try them out today and enjoy!

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