Banana Bread Made With Sour Cream And Oil
Who doesn't love banana bread? This classic baked good is a staple in many households and is perfect for breakfast, snacks, or even dessert. While there are endless variations of banana bread out there, one that stands out is banana bread made with sour cream and oil. This combination of ingredients results in a moist, fluffy, and flavorful bread that everyone will love.
Why Use Sour Cream and Oil?
You might be wondering why you should use sour cream and oil in your banana bread recipe. Here are a few reasons:
- Sour cream adds moisture to the bread and keeps it from drying out.
- Oil is a liquid fat which also adds moisture and makes the bread tender.
- This combination results in a softer and fluffier texture compared to using butter.
With these benefits, it's no wonder that sour cream and oil are commonly used in banana bread recipes. So, let's get started!
Ingredients
Here is a list of ingredients you'll need to make banana bread with sour cream and oil:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Make sure all your ingredients are at room temperature before you start to bake. This will ensure that everything mixes together evenly.
Instructions
Now that we have all our ingredients, it's time to start baking! Follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with cooking spray or butter.
- Mash the bananas in a large mixing bowl and then add the sugar. Mix well.
- Add the sour cream and canola oil to the bowl and mix until combined.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Add the vanilla extract and mix again.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for approximately 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Your banana bread made with sour cream and oil is now ready to enjoy. Serve it warm with a dollop of whipped cream or butter, or simply enjoy it on its own.
Variations and Tips
While this recipe is delicious as is, there are a few variations and tips you can keep in mind to change things up and make your banana bread even more delicious:
- Add 1/2 teaspoon of cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
- You can also add 1/2 cup of chocolate chips, raisins, or shredded coconut for a sweeter taste.
- If you prefer a denser bread, use only 1/4 cup of oil and substitute it with 1/4 cup of unsweetened applesauce.
- Always use ripe bananas for the best flavor and texture. If your bananas aren't ripe enough, you can microwave them for a few seconds or bake them in the oven at 300°F (150°C) for 15-20 minutes until they're soft and mushy.
Conclusion
In conclusion, banana bread made with sour cream and oil is a delicious and easy-to-make recipe that everyone will love. With its moist and fluffy texture and rich banana flavor, this bread is perfect for any occasion. So why not try making it today? We hope you enjoy!