Banana Bread Recipe 2 Bananas 1 Egg

Who doesn't love a good slice of freshly baked banana bread? This classic comfort food is a favorite among many, and for good reason. Not only is it delicious, but it's also easy to make and a great way to use up overripe bananas. In this article, we'll be sharing a banana bread recipe that requires only 2 bananas and 1 egg. It's a simple and straightforward recipe that anyone can follow, even if you're not an experienced baker.

Ingredients:

Before we get started, let's gather all the ingredients we'll need:

2 ripe bananas
1 egg
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 1/2 cups all-purpose flour

And that's it! These are all common pantry staples, so you shouldn't have any trouble finding them.

Instructions:

Now that we have all our ingredients, it's time to start baking:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Step 2: Peel the bananas and mash them in a bowl with a fork or potato masher until they are smooth. It's alright if there are still some small chunks.

Step 3: In a separate bowl, beat the egg and then mix in the melted butter, baking soda, salt, and sugar. Stir in the mashed bananas.

Step 4: Add the flour to the mixture and stir until it's well combined. Be careful not to overmix, as this can result in a tough and rubbery bread.

Related Banana

Step 5: Pour the batter into the greased loaf pan and smooth out the top with a spatula.

Step 6: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to get too dark, cover it loosely with a sheet of aluminum foil.

Step 7: Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Tips for Making the Perfect Banana Bread:

Now that you know how to make banana bread with only 2 bananas and 1 egg, here are some additional tips to help you achieve the perfect loaf:

Use ripe bananas - the riper they are, the sweeter and more moist your bread will be.
Don't overmix the batter - this can result in a tough and rubbery bread.
If you want to add some extra flavor, try throwing in some chopped nuts or chocolate chips.
Store your banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

There you have it - a simple and delicious banana bread recipe that requires only 2 bananas and 1 egg. This recipe is perfect for anyone who wants to make banana bread but doesn't want to deal with a long list of ingredients. It's also a great way to use up those overripe bananas that are sitting on your countertop. So, what are you waiting for? Go ahead and give this recipe a try - we promise you won't be disappointed!