Easy Banana Cream Pie Recipe With Nilla Wafers
If you are looking for a quick and easy dessert that will satisfy your sweet tooth, then you should definitely try making banana cream pie with Nilla wafers. This dessert is not only delicious but also very simple to make. The combination of creamy banana filling and crispy Nilla wafers is sure to be a crowd-pleaser once you serve it. Here is a step-by-step guide on how to make this mouth-watering dessert.
Ingredients Needed
Before starting, you will need to gather all the necessary ingredients. To make banana cream pie with Nilla wafers, you will need:
- 1 1/2 cups of Nilla wafers
- 1/4 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 2 cups of whole milk
- 3/4 cup of granulated sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon of salt
- 4 egg yolks, lightly beaten
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 3 ripe bananas, sliced
- 1 cup of heavy cream, whipped
Instructions
Once you have gathered all the required ingredients, it's time to start baking.
Step 1: Prepare the Crust
Preheat your oven to 350°F. In a food processor, pulse the Nilla wafers until finely crushed. Add melted butter and granulated sugar, and pulse until well combined. Transfer the mixture to a 9-inch pie dish and press firmly on the bottom and sides to form a crust. Bake for 10 minutes, or until lightly golden brown. Remove the crust from the oven and let it cool completely.
Step 2: Make the Filling
In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to boil (around 8-10 minutes). Remove from heat and whisk in the butter and vanilla extract until smooth. Let it cool for 10 minutes. Once cooled, pour the mixture into the cooled pie crust.
Step 3: Add Sliced Bananas
Place the sliced bananas in a single layer over the filling. Cover the pie with plastic wrap and chill it in the refrigerator for at least 2 hours, or until the filling is firm.
Step 4: Add Whipped Cream
Before serving, spread the whipped cream over the top of the pie. You can also add additional banana slices or Nilla wafers for decoration.
Conclusion
And there you have it, an easy banana cream pie recipe with Nilla wafers that you can try at home. This delicious dessert is perfect for any occasion and is sure to impress your friends and family with its creamy texture and sweet flavor. Don't forget to take pictures with your masterpiece and share it on social media! Enjoy!