Banana Bread Recipe 8.5 X 4.5
One of the most popular baked goods is banana bread. It's a great way to use up overripe bananas and offers a comforting flavor that is perfect for breakfast or as a dessert. This article will provide you with a detailed banana bread recipe that is optimized for a 8.5 X 4.5 inch loaf pan.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8.5 X 4.5 inch loaf pan with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Melt the butter in a microwave-safe bowl or on the stove. Add the melted butter to the mashed bananas and stir.
- Add baking soda and salt. Stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add flour and stir until just combined. Do not overmix the batter.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Tips:
- Use ripe bananas for the best flavor. The bananas should be yellow with brown spots on the skin.
- Mix in chopped nuts or chocolate chips for a variation on the recipe.
- If the top of the banana bread is browning too quickly, cover it with foil halfway through baking.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover banana bread in an airtight container at room temperature for up to three days, or in the freezer for up to three months.
Conclusion:
Banana bread is a classic baked good that is easy to make and always satisfying. This recipe provides a detailed guide to making banana bread in an 8.5 X 4.5 inch loaf pan. With a few simple ingredients and some tips for success, you can make delicious banana bread that will be a hit with your family and friends. So next time you have a few overripe bananas, try making this recipe and enjoy the rich, comforting flavor of homemade banana bread.