Banana Muffins Without Baking Soda Or Baking Powder
Banana muffins are a delicious and traditional breakfast food that is enjoyed by many people worldwide. They are easy to make, and they taste amazing. However, many traditional banana muffin recipes require baking soda or baking powder to ensure the muffins rise properly. But what if you don't have either of these ingredients on hand? Don't worry; this article will teach you how to make banana muffins without baking soda or baking powder.
Ingredients
The ingredients you'll need to make banana muffins without baking soda or baking powder are straightforward and easy to find. They include:
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder substitute (see below)
It's essential to note that the baking powder substitute is a mixture of cream of tartar and baking soda. To make it, mix 1/2 tsp of cream of tartar with 1/4 tsp of baking soda. This mixture will replace 1 tsp of baking powder in your recipe.
Instructions
Follow these simple instructions to make delicious banana muffins without baking soda or baking powder:
- Preheat your oven to 350°F (175°C), grease your muffin tin, or use muffin liners.
- Mash two ripe bananas in a bowl using a fork or a potato masher.
- Add two eggs, 1/2 cup of sugar, 1/2 cup of vegetable oil, and 1 tsp of vanilla extract to the mashed bananas. Mix until combined.
- Add 1/2 tsp of salt and 1 1/2 cups of all-purpose flour to the mixture. Mix until the batter is smooth.
- Add the baking powder substitute (1/2 tsp of cream of tartar mixed with 1/4 tsp of baking soda) to the batter and stir until well combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Remove from the oven and let the muffins cool for a few minutes before serving.
And that's it! You can now enjoy delicious banana muffins without baking soda or baking powder.
Variations
If you want to add some variety to your banana muffins recipe, here are a few suggestions:
- Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter for some extra crunch
- Add 1/2 cup of chocolate chips to the batter for a sweet and chocolatey flavor
- Add 1 tsp of cinnamon to the batter for a warm and cozy taste
- Add 1/2 cup of shredded coconut to the batter for a tropical twist
Feel free to experiment with different ingredients and see how they turn out. You may discover a new favorite recipe!
Conclusion
Banana muffins are a delicious and easy-to-make breakfast food that everyone loves. And now, with this recipe, you can make them without baking soda or baking powder. By using a simple baking powder substitute and a few basic ingredients, you can have fresh-baked banana muffins in no time.
